During loading, check the internal temperature of the goods to be transported.
The above information is given for reference purposes only, and may be overridden on the transporter or the consignee's advice.
More detailed information may be obtained from your Carrier Transicold distributor.
|-25°C||Ice and ice cream|
|-18°C||Deep frozen foods|
|-18°C||Organs for opotherapy|
|-14°C||Butter and edible fats, including cream to be used for butter making|
|-12°C||Egg products, offal, rabbit, poultry and game|
|+2°C||Fresh fish (in ice), crustaceans and shellfish (excluding live ones)|
|+3°C||Cooked dishes and prepared foods, pastry creams, fresh pastries, sweet dishes and egg products|
|+3°C||Meat and cooked meats pre-packaged for consumer use|
|+3°C||Poultry, rabbit and game|
|+4°C||Non-sterilized, untreated, unpasteurised or fermented milk, fresh cream, cottage cheese and curd|
|+6°C||Milk for industrial processing|
|+6°C||Cooked meats other than those which have been salted, smoked, dried or sterilized|
|+6°C||Chilled eggs in their shells|
|+6°C||Butter, soft or blue cheeses|
|WITHOUT PRIOR CHILLING|
|+4/+6°C||Fresh fruit and vegetables|
|+10°C||Non-stabilized animal fats other than butter|
|+10°C||Pressed or cooked cheeses|